Discover Semola, a bistro-style eatery nestled in the heart of Ōrewa, along the picturesque Hibiscus Coast.
Indulge in a reimagined bistro experience, where innovation meets charm. At Semola, we take pride in crafting culinary delights with a twist, centered around seasonality and locality. Complemented by fresh and modern decor, Semola sets the stage for a memorable dining experience for all occasions.
Craving a casual drink and a light bite? Don’t miss our adjacent whiskey bar for a delightful rendezvous.
At Semola, we craft our pasta fresh in-house using only the finest regional ingredients. While our dishes are inspired by the rich traditions of pasta-making, our unique approach ensures each dish reflects our commitment to quality and flavour, setting us apart with every plate served.
We take pride in dry-aging our steaks in-house to achieve exceptional tenderness and depth of flavour. Our chefs then flame-grill each cut over an open fire and charcoal in our kitchen, infusing it with a distinctive smoky essence that enhances every bite.
Whether you’re a seasoned whiskey enthusiast or dipping your toe into the barrel for the first time, join us at The Whiskey Bar. Explore a diverse selection of Scottish, Irish, American, Japanese, Taiwanese, and New Zealand whiskeys. Indulge further with our extensive cocktail and wine offerings. Make your mark at The Whiskey Bar tonight.
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