Functions

Semola Restaurant Orewa Auckland Functions

Celebrate at Semola

Whether you’re hosting an intimate family celebration in our restaurant, a cocktail party in the Whiskey Bar, or a grand event throughout our entire venue, Semola is ready to cater to all your needs.

Get in touch with us today to discuss your vision, and let us help you turn your special occasion into an unforgettable celebration.

BISTRO PLATED MENU $89 PER PERSON

TO START

  • Spicy Fish Tartare

    chilli paste, lime, seaweed cracker GF/DF

  • Max’s burrata

    heirloom tomato, olive, roasted peppers, crusty focaccia GFA/V

  • Chicken Liver Parfait

    red onion marmalade, olive oil crackers GFA

MAINS

  • Handmade Gnocchi

    caramelised onion soubise, blue cheese, brown butter hazelnut GF/V

  • Leigh Fish

    ginger sauce, cream cheese beignets, baby carrots, almond

  • Braised Lamb Shoulder

    hazelnut puree, mint salsa verde, pea, lamb bone & vadouvan sauce GF/DFA

SIDES FOR THE TABLE

  • Hand Cut Red Kumara Fries

    kawakawa mayo GF/DF

  • Iceberg Wedge Salad

    pecorino ranch dressing, toasted almond GF/V

DESSERT

  • Tiramisu

    dark chocolate, marsala mascarpone, espresso, cocoa V

  • Meringue

    Meringue lemon curd, tonka bean cream, young coconut, lemon gelato V

  • Cheese board

    fruit, honeycomb, preserves, crackers GFA/V

BISTRO SHARING MENU $75 PER PERSON

TO START

  • Focaccia

    fennel, Piwakawaka Estate olive oil, aged balsamic V/DF

  • Wood-fired Olives

    orange, chilli, rosemary V/GF/DF/VG

  • Croquettes

    ask your server for today’s flavour

  • Chicken Liver Parfait

    red onion marmalade, olive oil crackers GFA

  • Fried Calamari

    Marie Rose, lemon, pepper salt GF

  • Smoked Leigh Fish Pate

    pickled shallot, preserved lemon, dill, crackers GFA

  • Max’s Burrata

    heirloom tomato, olive, roasted peppers, crusty focaccia GFA/V

MAINS

  • Coastal lamb shoulder

    orange & umeboshi BBQ glaze

  • Risotto

    mixed mushrooms, truffle crema, chive GF/V

  • Hand Cut Red Kumara Fries

    kawakawa mayo GF/DF

  • Iceberg Wedge Salad

    pecorino ranch dressing, toasted almonds GF/V

DESSERT

  • Tiramisu

    dark chocolate, marsala mascarpone, espresso, cocoa V

  • Cheese board

    fruit, honeycomb, preserves, crackers V

FUNCTIONS | EVENTS

Our canapés are handcrafted, bite-sized delights designed for seamless, stylish dining-perfect for cocktail events, corporate functions, and celebrations.

Served as a roaming selection, they allow guests to mingle while enjoying a variety of seasonal flavours.

CLASSIC CANAPÉS $39pp

  • Chicken liver parfait, brioche, marsala-soaked raisins
  • Smoked fish pate, pickled shallot, preserved lemon, lavosh
  • Haloumi, vine tomato, basil, cracker
  • Mushroom arancini, kale pesto
  • Southland cheese rolls
  • Spiced lamb skewers, chilli, peanut

PREMIUM CANAPÉS $55pp

  • Creamed paua, frybread, wakame
  • Coconut prawns, lime mayonnaise, chilli
  • Cauliflower, truffle & cheese arancini
  • Milk bread, whipped feta, broad bean, mint
  • Smoked duck breast, coriander, capsicum, palm sugar dressing
  • Oat biscuit, brie, Pohutukawa honey, walnut mustard
  • Pork rillettes, cornichon, fennel crostini

Our Fork & Walk menu offers a perfect balance between sit-down dining and cocktail-style service.

Designed for events where guests want something more substantial than canapés but without the formality of a plated meal, these generously portioned dishes are easy to enjoy while standing and socializing.

CLASSIC WALK & FORK $39pp (choose 3)

  • Caramelised yoghurt, braised lamb shoulder, spiced cauliflower
  • Spicy fish tartare, charred shitake, seaweed crackers
  • Pork belly, brown butter apple, walnut
  • Popcorn chicken, lime mayonnaise, paprika
  • Risotto, forest mushrooms, truffle crema
  • Gnocchi, caramelised onion soubise, blue cheese

PREMIUM WALK & FORK $55pp (choose 3)

  • Squid ink tagliatelle, puttanesca, prawn, squid, oregano
  • Market fish, ginger, cream cheese, carrot, almond
  • Pork belly, miso custard, preserved lemon, shisho
  • Gnocchi, veal bolognaise, parsnip
  • Eye fillet, whipped potato, bone sauce, crispy onion
  • Truffle, pea & bacon risotto, grana Padano, fried herbs
  • Beef tataki, wasabi mayo, shallot, tamarind sauce
  • Fish crudo, apple, celery, buttermilk

Seasonal variations may apply. A minimum order of 15 guests is required.

Function Groups Form

Time
:
MM slash DD slash YYYY