Groups
Semola Restaurant Orewa Auckland Groups
Celebrate at Semola
Whether you’re hosting an intimate family celebration in our restaurant, a cocktail party in the Whiskey Bar, or a grand event throughout our entire venue, Semola is ready to cater to all your needs.
Get in touch with us today to discuss your vision, and let us help you turn your special occasion into an unforgettable celebration.
BISTRO PLATED MENU $89 PER PERSON
TO START
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Fresh Fish Tartare
citrus ponzu, jalapeno mayo, red radish, crispy rice GF/DF
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Roasted Pearl Pastures Veal Marrow Bone
parsley & shallot, Sawmill lager mustard, toast DF
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Wainui Valley Fried Oyster Mushrooms
mushroom salt, fermented peach & chilli hot sauce GF/DF/V/VG
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Gnocchi
Colin’s oyster mushrooms, onion sauce, truffle, sweet garlic
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Lamb Shoulder
pomme puree, brussel sprout, garden pea, house pancetta, traditional mint jelly GF
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Pork Milanese
last-years lemon, tuna tonnato, crispy caper, pine nut & tomato vierge
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Pure South Sirloin
(250g) pomme puree, cippolini onion, bone sauce
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SIDES FOR THE TABLE
SIDES FOR THE TABLE
MAINS
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Wagyu Tallow Fries
rosemary, confit garlic aioli GF/DF
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Buttered Carrots
Mahurangi honey, star anise, parsley GF/V
DESSERT
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Tiramisu
dark chocolate, marsala mascarpone, espresso, cocoa V
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Warm Bread & Butter Pudding
rhubarb, raisin, nutmeg, chargrilled apricot ice cream V
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Cheese board
Autumn fruit, honeycomb, preserves, crackers GFA/V
BISTRO SHARING MENU $69 PER PERSON
TO START
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Focaccia
rosemary, sea salt, kale pesto
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Wood-fired Olives
orange, chilli, rosemary V/GF/DF/VG
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Arancini
ask your server for today’s flavour
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Wainui Valley Fried Oyster Mushrooms
mushroom salt, fermented peach & chilli hot sauce GF/DF/V/VG
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Chicken Liver Parfait
port wine jelly, olive oil crackers GFA
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Fried Calamari
lemon pepper aioli, spiced salt GF
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Smoked Leigh Fish Pate
pickled red onion, preserved lemon, fried parsley, crackers GFA
MAINS
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Coastal lamb shoulder
pearl barley, hummus, pomegranate
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Risotto
pumpkin, truffle Manchego, buttered hazelnut, fried sage GF/V
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Wagyu Tallow Fries
rosemary, confit garlic aioli GF/DF
-
Buttered Carrots
Mahurangi honey, star anise, parsley GF/V
DESSERT
-
Tiramisu
dark chocolate, marsala mascarpone, espresso, cocoa
-
Cheese board
Autumn fruit, honeycomb, preserves, crackers
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