Groups

Semola Restaurant Orewa Auckland Groups

Celebrate at Semola

Whether you’re hosting an intimate family celebration in our restaurant, a cocktail party in the Whiskey Bar, or a grand event throughout our entire venue, Semola is ready to cater to all your needs.

Get in touch with us today to discuss your vision, and let us help you turn your special occasion into an unforgettable celebration.

BISTRO PLATED MENU $89 PER PERSON

TO START

  • Spicy Fish Tartare

    chilli paste, lime, seaweed cracker GF/DF

  • Max’s burrata

    burrata heirloom tomato, olive, roasted peppers, crusty focaccia GFA/V

  • Chicken Liver Parfait

    red onion marmalade, olive oil crackers GFA

MAINS

  • Gnocchi

    Gnocchi Colin’s oyster mushrooms, bechamel, blistered cherry tomato, black garlic GF/V

  • Leigh Fish

    Fish labne, piperade basque, kalamata olive GF

  • Chicken Ballotine

    eggplant barigoule, peanut romesco, buttered asparagus, vadouvan jus GF

SIDES FOR THE TABLE

  • Beef Fat Fries

    Fries rosemary, confit garlic aioli GF/DF

  • Iceberg Wedge Salad

    pecorino ranch dressing, toasted almond GF/V

DESSERT

  • Tiramisu

    dark chocolate, marsala mascarpone, espresso, cocoa V

  • Meringue

    Meringue lemon curd, tonka bean cream, young coconut, lemon gelato V

  • Cheese board

    fruit, honeycomb, preserves, crackers GFA/V

BISTRO SHARING MENU $69 PER PERSON

TO START

  • Focaccia

    fennel, Piwakawaka Estate olive oil, aged balsamic V/DF

  • Wood-fired Olives

    orange, chilli, rosemary V/GF/DF/VG

  • Croquettes

    ask your server for today’s flavour

  • Chicken Liver Parfait

    red onion marmalade, olive oil crackers GFA

  • Fried Calamari

    Marie Rose, lemon, pepper salt GF

  • Smoked Leigh Fish Pate

    pickled shallot, preserved lemon, dill, crackers GFA

  • Max’s Burrata

    heirloom tomato, olive, roasted peppers, crusty focaccia GFA/V

MAINS

  • Coastal lamb shoulder

    orange & umeboshi BBQ glaze

  • Risotto

    Risotto pea, broad bean, fresh herb, pickled courgette, ricotta salata GF/V

  • Beef Fat Fries

    rosemary, confit garlic aioli GF/DF

  • Iceberg Wedge Salad

    Salad pecorino ranch dressing, toasted almonds GF/V

DESSERT

  • Tiramisu

    dark chocolate, marsala mascarpone, espresso, cocoa V

  • Cheese board

    fruit, honeycomb, preserves, crackers V

Function Groups Form

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