Groups

Semola Restaurant Orewa Auckland Groups

Celebrate at Semola

Whether you’re hosting an intimate family celebration in our restaurant, a cocktail party in the Whiskey Bar, or a grand event throughout our entire venue, Semola is ready to cater to all your needs.

Get in touch with us today to discuss your vision, and let us help you turn your special occasion into an unforgettable celebration.

BISTRO PLATED MENU $89 PER PERSON

TO START

  • Fresh Fish Tartare

    citrus ponzu, jalapeno mayo, red radish, crispy rice GF/DF

  • Roasted Pearl Pastures Veal Marrow Bone

    parsley & shallot, Sawmill lager mustard, toast DF

  • Wainui Valley Fried Oyster Mushrooms

    mushroom salt, fermented peach & chilli hot sauce GF/DF/V/VG

  • Gnocchi

    Colin’s oyster mushrooms, onion sauce, truffle, sweet garlic

  • Lamb Shoulder

    pomme puree, brussel sprout, garden pea, house pancetta, traditional mint jelly GF

  • Pork Milanese

    last-years lemon, tuna tonnato, crispy caper, pine nut & tomato vierge

  • Pure South Sirloin

    (250g) pomme puree, cippolini onion, bone sauce

  • SIDES FOR THE TABLE

SIDES FOR THE TABLE

MAINS

  • Wagyu Tallow Fries

    rosemary, confit garlic aioli GF/DF

  • Buttered Carrots

    Mahurangi honey, star anise, parsley GF/V

DESSERT

  • Tiramisu

    dark chocolate, marsala mascarpone, espresso, cocoa V

  • Warm Bread & Butter Pudding

    rhubarb, raisin, nutmeg, chargrilled apricot ice cream V

  • Cheese board

    Autumn fruit, honeycomb, preserves, crackers GFA/V

BISTRO SHARING MENU $69 PER PERSON

TO START

  • Focaccia

    rosemary, sea salt, kale pesto

  • Wood-fired Olives

    orange, chilli, rosemary V/GF/DF/VG

  • Arancini

    ask your server for today’s flavour

  • Wainui Valley Fried Oyster Mushrooms

    mushroom salt, fermented peach & chilli hot sauce GF/DF/V/VG

  • Chicken Liver Parfait

    port wine jelly, olive oil crackers GFA

  • Fried Calamari

    lemon pepper aioli, spiced salt GF

  • Smoked Leigh Fish Pate

    pickled red onion, preserved lemon, fried parsley, crackers GFA

MAINS

  • Coastal lamb shoulder

    pearl barley, hummus, pomegranate

  • Risotto

    pumpkin, truffle Manchego, buttered hazelnut, fried sage GF/V

  • Wagyu Tallow Fries

    rosemary, confit garlic aioli GF/DF

  • Buttered Carrots

    Mahurangi honey, star anise, parsley GF/V

DESSERT

  • Tiramisu

    dark chocolate, marsala mascarpone, espresso, cocoa

  • Cheese board

    Autumn fruit, honeycomb, preserves, crackers

Function Groups Form

Time
:
MM slash DD slash YYYY